Bento Style Lunch
The menu is a mix of stock this time 'Inter-Continent'. This recipe is inspired from the concept of Bento 'Affairs Sakura Japanese. Bento is the hallmark of type of side dish and color settings so unsightly and inviting taste. Moreover, packaged in a cute container, little was definitely adds zest to eat his packed lunch chic!
Category Cuisines: Asian fusion
Estimated Preparation Time: 45 Minutes
Ingredients:
100 grams of white rice fluffier
1 sheet nori (dried seaweed)
2 eggs, scrambled thin
Supplementary Material:
2 pieces of fried shrimp fried
2 pieces of beef sausage (cut into two pieces and shape like a flower)
25 grams of mixed veggies
50 grams of boiled broccoli
25 grams of cooked carrots (cut into flowers)
1 egg
How to prepare:
1. Prepare the container as the container stock humorous style Bento Style
2. Shape the rice with a round cookie cutter, store it in a large container sections
3. To make a facial decoration, make the hair of an omelet, add accent hair and lips of nori
4. Save the fried shrimp and sausage in one part of the divided
5. Keep a variety of vegetables in any part of the other
6. Decorate with slick and beautiful
7. Bekal so appealing looks, ready to take on the move
Tips:
- Nori is a sheet of dried seaweed. Usually used as a garnish and flavoring a variety of Japanese dishes. Easily found in supermarkets.
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