Peanut Seed Ketapang
Closer to the holidays, we all seem to be busy with cake and snacks to be served at the feast, for a cheap recipe you can try this one :)
Category Cuisines: Cakes
Ingredients:270 grams of wheat flour
100 grams of peanuts, toasted and finely chopped
150 grams of flour sugar
salt to taste
vanilla to taste
2 eggs
50 grams of butter
How to prepare:
1. Mix all ingredients together and knead until smooth.
2. Pulung dough for a pencil, then cut oblique about 1 cm.
3. Sprinkle with a little piece of cake flour, so do not stick to each other.
4. Fry until brown and yellow. Lift.
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