Hoa Loa Meatballs
Your hobby nge-meatballs?
hehe, cobain deh meatball recipe on this one, definitely hooked!!
Presented To: 6 People
Ingredients:
50 grams of dried shrimp, soak until soft, finely crushed
500 grams of chicken meat, finely chopped
2 tablespoons cornstarch
2 eggs
2 teaspoons salt, 1 teaspoon pepper powder,
1 teaspoon chicken-flavored versatile pelezat
2 tablespoons fried onions, knead
2 carrots, diced
50 grams oyster mushrooms, soak water and finely sliced
100 grams glass noodles, soak until soft, drain, cut into pieces
Material Kuah:
1.5 liters of chicken stock
1 tablespoon margarine
3 cloves garlic, crushed
1 cm ginger, crushed
2 teaspoons salt and 1 teaspoon pepper
Supplementary Material:
sliced celery
Tongcai
Sliced scallions
chili sauce
How to prepare:
1. Mix ebi that has been finely ground with minced chicken and stir well.
2. Enter the cornstarch, salt, pepper, seasoning pelezat versatile flavor chicken and fried onions and stir well.
3. Add carrots, mushrooms and glass noodles, stir well.
4. Knead until the dough can be formed.
5. Shape the dough for meatballs.
6. Steam for 30 minutes until cooked, remove from heat.
Making Gravy:
1. Heat margarine.
2. Saute garlic until fragrant, put in the broth.
3. Add ginger, salt and pepper, bring to a boil.
Presenting Meatballs:
1. Prepare a bowl, fill with meatballs and sauce, then sprinkle with chopped celery, scallions and tongcai.
2. Serve warm with chili sauce.
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