Ice Palu Butung

Ice Palu Butung 

Makassar style mixed ice is very soft on the tongue. United savory porridge with syrup and sweet plantains. yummy, so the steady taste delicious when served on a sweltering day. 

Category Cuisines: Drinks 

Estimated Preparation Time: 35 Minutes 

Ingredients: 

Kepok 6 bananas, steamed, cut into pieces 

150 ml syrup Pisang Ambon 

100 ml of sweetened condensed milk 

 Shaved Ice 

  

Porridge Marrow: 

100 grams of rice flour 

75 grams sugar 

1 liter of coconut milk 

1 sheet of pandan leaves 

½ teaspoon of salt 

How to prepare: 

  

1. Porridge Marrow: Stir all ingredients until blended. 

2. Cook, stirring, stirring until thick. Remove and let cool. 

3. Prepare the serving glasses. Give marrow porridge, banana slices. 

4. Cover with shaved ice and syrup and berries sweetened condensed milk. 

5. Serve immediately. 

Tips: 

- Select kepok old banana that tastes sweet. Can also be used horn or plantain bananas are ripe. 

Nutritional Information: 

Calories: 332 Cal 

Protein: 2.52 g 

Fat: 4:37 gr 

Fiber: 2.6 g 

Carbohydrates: 73.17 g 

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